Class of 2015 Ravens Use STEM Backgrounds in Innovative Ways

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Class of 2015 Ravens Use STEM Backgrounds in Innovative Ways
Ravenscroft Communications

Hear from Kathleen Brandes ’15, co-founder of Adagy Robotics; Mateo Schiemann ’15, a process engineer at Toblerone; and Austin Morin ’15, an AI and sustainability consultant.

As the Class of 2015’s 10th reunion approaches, we connected with three classmates who are putting their STEM backgrounds to use in interesting and innovative ways.

Kathleen Brandes ’15 has drawn on her work as a software engineer to co-found Adagy Robotics, which provides remote support and issue-resolution services for businesses using autonomous technology. Mateo Schiemann ’15 brought his background in chemistry to graduate work in food science and is now working as a process engineer at Toblerone, the Swiss chocolate manufacturer. And Austin Morin ’15 combines his expertise in environmental science and passion for AI in his work as a sustainability consultant.

Read on to learn more!

Tell us about your work! What are the most interesting or enjoyable aspects of it for you?

 

Kathleen Brandes ’15: I have co-founded a robotics start-up called Adagy Robotics. We have been working on the company since January 2024 and provide a 24/7 remote intervention service for robots. If your robot is lost or stuck, we have human operators who will teleoperate the robot until it can resume its autonomous mission. This creates 100% uptime for the robots that are deployed and operating in the world today. Prior to this, I worked as a Senior Machine Learning Engineer at Tesla, where I developed end-to-end neural networks for manipulation policies on the TeslaBot and algorithms for autonomous lane changes for Tesla Autopilot.

I have loved founding a company because it has challenged me to learn skills beyond just traditional engineering, and now I can execute business-to-business sales and contract negotiation, develop marketing materials, and hire and manage employees.

My favorite part of my work is the large scope of ownership I have: as the CTO of Adagy Robotics, I get to own and make every technical decision, which includes what software languages we write with and what different research approaches we should dedicate time to. And all of these large and important decisions get made in really fast time frames, which creates a really exhilarating and fun work environment.


Mateo Schiemann ’15: Currently, I’m working for Mondelez International as a process engineer at the Toblerone production factory in Switzerland. My favorite part of the job is being surrounded by so much chocolate on a daily basis, which, for a chocolate lover such as myself, is truly a dream come true.

The most interesting part of being an engineer in the food industry is solving all of the various day-to-day problems with production. Moreover, being able to see people’s joy when you gift them a Toblerone bar, knowing firsthand how many challenges lie behind that chocolate bar, is a very rewarding experience.


Austin Morin ’15: The most fascinating aspect of my work as a sustainability consultant is transforming corporate environmental data into meaningful action at a global scale. At News Corp, I supported the CDP [Carbon Disclosure Project] disclosure process across eight business units, where I helped integrate AI technology to revolutionize our workflow. As an early adopter, I found myself in a unique position to bridge generational gaps in technology adoption; while some senior team members were initially hesitant about AI, I demonstrated how it could significantly enhance our data analysis and reporting processes.

I believe young professionals are uniquely positioned to be positive disruptors in traditional business environments. Rather than being overly cautious about AI, I advocate for embracing it responsibly — getting trained in its ethical use, understanding its limitations and obtaining relevant certifications. AI is poised to fundamentally transform how we work, particularly through the development of autonomous AI agents. The key is not just using the technology but implementing it thoughtfully to drive meaningful change in sustainability reporting and corporate environmental impact.

Congratulations to Brandes and Adagy co-founder Rosalind Shinkle on being named to the 2025 Forbes 30 Under 30 for Manufacturing & Industry!

Kathleen Brandes ’15

Mateo Schiemann ’15

Austin Morin ’15